(I highly recommend the last one, Mary Berry’s new show, for anyone writing in the British historical romance chronotope. Big house parties are the theme, and the first episode begins with Highclere Castle—or, as you likely know it, Downton Abbey!)
In case you were wondering, we did win our game of Pandemic. I mean, we cured all four diseases, which is all you need to do—not actually heal the infected. It all feels very 2021.
For slightly more festive posts from Christmases past, check out the links below. And, whichever holiday you celebrate, if any, everyone at Little Brick Books wishes you a safe, healthy, and happy one.
I know, I know, it doesn’t seem like summer is coming, not when you consider what my yard looked like on May 9th:
But as I type this post from my lawn chair while my dog stalks our baby chicks on their “field trip” outside, I can vouch that summer is almost here. (She’s supposed to be one-eighth livestock guardian dog, and she guards them…one-eighth of the time.)
If you read about the birth of our chicks in my last post, allow me to update you. We hatched eleven of them—and named the eleventh #SpinalTap in tribute. That is her below. (No, I don’t really know her sex, but I hope she grows into a productive egg-layer!)
Normally, I would be eating from my employer’s dining hall for free during the boarding school year. While I am staying in New Hampshire, though, we are about a thirty-minute drive from a dedicated grocery store. Moreover, even if Market Basket were closer, purchasing ingredients for good dinners is not cheap, even with the values at such an amazing store. (Click the link to understand why this store has developed such a loyal following.)
I also love “cooking by the numbers,” as I call it. We are not going out to eat, not going to the movies, not going out for a drink, and not traveling. This is how I am treating myself. And, best of all, I am learning something. During sabbatical three years aago, I learned how to cook from scratch using Blue Apron, and their meals are restaurant-quality food. Purple Carrot is now teaching me to incorporate more vegetables in my repertoire—and, big plus, shipping those vegetables to me. (Thank you, delivery drivers!)
Purple Carrot exposes its customers to good vegan substitutes for meat, like seitan. (Beware if you have a gluten allergy, though.) It also teaches me more ways to cook tofu and tempeh. I am not vegan, but I love it all. Best of all, the Purple Carrot menus are very international, including lots of Japanese, Thai, South Asian, Mediterranean, and Mexican dishes (or inspired/fusion). The spices and ingredients are excellent. Blue Apron has a cosmopolitan offering as well. For example, in both kits I’ve recently cooked food with za’atar, a Middle Eastern spice that I’ve loved since living in Lebanon twenty years ago.
If you cannot go to the store for your greens, why not cook the ones you have? I have enjoyed my limited foraging career. We have plans to get some mushrooms started on an old log in the shade, but right now I am teaching the dandelions who’s boss. They are a bit bitter, but if you blanch them before you sauté them, that helps. Also, serving them with cheese or pine nuts or figs makes them quite yummy. Above is my before-and-after photo…and if you’re wondering about the bread, that’s all Mr. Hallock’s doing:
I am about to finish my term of online teaching—and, no, the experience is not the same as in-person instruction, but it has been better than nothing. Most importantly, though, I feel lucky to still have my job. If I have teach online or adapt yet again to a hybrid classroom, I will figure it out. While there are so many people out there suffering and/or risking their lives (shout out to my cousin who is pulmonary specialist on the ICU frontlines), the least I can do is make the best of what I have. Make lemons into lemonade. Or, better for me, make a shandy out of Natty Lite and grapefruit flavoring.
Or, as Wile E. Dog would tell you: make an old dirty leather glove into the world’s best toy. Stay safe and healthy, everyone!
At the same time, though, I have been doing intense research into the background of my character Liddy, heroine of Sugar Communion. (You can keep up with my reading progress on Goodreads.) As a doctor (or “hen medic” as they were called disparagingly), Liddy is a woman of science. She is a fern instead of a flower, a point of pride for a practical and methodical heroine.
Epidemics in History
The real world intrudes in on my thoughts quite regularly, and I cannot help but see the historical parallels. In the Sugar Sun series, I have spent a lot of time writing about historical epidemics, like the 1902 cholera outbreak in the Philippines. Under the Sugar Sun begins with a scene of ham-handed American attempts to limit the spread of disease. Though cholera is passed by a bacterium not a virus, the type of stay-at-home/shelter-in-place self-quarantine now in place for coronavirus would have worked better for the Filipinos than the activist (and sometimes racist) policies applied by imperialist doctors. None of this is quite #quarantineandchill material, but there is something to be said for finding the happily-ever-after in times like these. Tempting Hymn is the story of a survivor of that epidemic who falls for a nurse. (She is a double heroine—thank you, medical professionals!)
My Quarantine Life
Like everyone else, I think that I will be intensely distracted this spring. So what am I doing to keep busy and sane? I think the big winners of my quarantine life are the pets.
When I walk the dog, I need to be entertained with engaging stories that have nothing to do with pandemic. I’ve always loved true crime, which is how I found the podcast called Criminal. I’ve learned about everything from arson investigations to mine workers’ union violence in 1922. My favorite episode is Mrs. Sherlock Holmes. Check it out!
Sadly, being home was not enough to save our favorite hen, Shaws. She suffered from a vent prolapse and other complications, which is why our TLC was not enough to keep her with us. She was over six years old and had raised two or three batches of chicks to happy adulthood—all on instinct since Shaws herself had been a mail-order hatchery chick.
I am also cooking a lot more right now. As we had done during my sabbatical, we are ordering from Blue Apron. Normally, with school being in session, I would be fed by my school’s dining hall. (And it is really, really good.) But I welcome the chance to cook again. We are doing well with staples like beans and rice on our own, but fresh vegetables and unique ingredients are two of Blue Apron’s strengths. I notice from the menu choices that lots of people go for the beef dishes, causing those to be frequently sold out. But their vegetarian entrees are absolutely delicious and often our favorites, so I recommend them. They do not have enough choice for strict vegetarians, and they certainly aren’t vegan, but if you are looking for variety to your diet, they are a wonderful (though not cheap) choice. (I think that the pandemic has been good for some struggling businesses, like Blue Apron and Instacart. I hope these companies treat their employees well so that this is a rare pandemic win and not another #covidiot corporation tale.)
I am also reaching way, way back in my own timeline to revive an old hobby: cross-stitching. I’ve been thinking about taking it up again for a while because I need something to do with my hands while I am watching television—and too much Twitter is not good for any of us right now. I cross-stitched a lot during faculty meetings back in the day because we were not allowed to have our computers out in the early 2000s. (I get more multi-tasking done these days, but I have to be honest that I listen less.) Already, after just one night of #Netflixandstitch, I am a happier camper. It’s very zen. And I have some plans for a few amusing pillow projects, after I do something for a friend…
[Update: I not only finished the thing for the friend, but I finished something for our guest room!]
Finally, I have enjoyed creating new series promo (because Canva). I found some great paintings by Auguste Toulmouche that are out of copyright. I repurposed them into fun promo (with proper attribution).
Another artist in the same spirit is Vittorio Reggianini. How can you not love these images? They are more Victorian than Edwardian, but that’s okay. I’m all heart-eyes.
Hope you are staying healthy and safe out there. Remember to wash your hands, stay home, and let’s #flattenthecurve.
My novella Tempting Hymn is the second in my series to mention the 1902 cholera epidemic in the Philippines. The book’s hero, Jonas Vanderburg, volunteered his family for mission work in the Philippines, only to lose his wife and daughters in the same outbreak that Georgina Potter dodged when she arrived in Manila in Under the Sugar Sun. Both books give a glimpse into what people feared most in the Edwardian era. Before the mechanical death of the Great War, disease was the worst of the bogeymen. [Edited to add in March 2020: It still is a bogeyman, obviously, even though cholera is a very different type of disease than #COVID19. For starters, cholera is caused by a bacterium not a virus. Nevertheless, it matters how society approaches containment and treatment of both diseases.]
My books may be historical romance, but this post will not romanticize the history. Census figures put the total death toll from Asiatic cholera in the Philippines (1902-1904) between 100,000 and 200,000 people. Even that number might be low. This strain of the disease was particularly virulent, killing 80 to 90 percent in the hospitals. The disease progressed rapidly and painfully:
Often the disease appears to start suddenly in the night with a violent diarrhea, the matter discharged being whey-like, ‘rice-water’ stools…Copious vomiting follows, accompanied by severe pain in the pit of the stomach, and agonizing cramps of the feet, legs, and abdominal muscles. The loss of liquid is so great that the blood thickens, the body becomes cold and blue or purple in color…Death often occurs in less than a day, and the disease may prove fatal in less than two hours. (A.V.H. Hartendorp, editor of Philippine Magazine)
The Yanks saw cholera as a personal challenge to their colonial ideology. They had come to the Philippines to “Fill full the mouth of famine and bid the sickness cease,” in the words of Rudyard Kipling. What was the point of bringing the “blessings of good and stable government upon the people of the Philippine Islands” if they could not prove the value of their civilization with some modern medicine?
Cholera was not a new killer in the islands, nor did the Americans bring the disease with them. Though the Eighth and Ninth Infantries were initially blamed, the epidemic probably had its roots in China in this case. As Ken de Bevoise said in his outstanding work, Agents of Apocalypse: “The volume of traffic…between Hong Kong and Manila in 1902 was so high that it is pointless to try to pinpoint the exact source.” However, just because Americans did not bring cholera does not mean that we will let them off the hook. American policies, both military and civil, may have made the course of the disease worse.
War weakens and disperses a population, leaving it more vulnerable to disease. In 1901-1902 General J. Frederick Bell set up “protection zones” in Batangas, south of Manila, where all civilians were forced to live in close quarters without access to their homes, farms, and wells. Once cholera hit these zones, there was no escape: 11,000 people died. Even worse, mass starvation forced the general public to ignore the food quarantine, meant to keep tainted vegetables from being sold on the market. The Americans blamed Chinese cabbages for bringing cholera spirilla to the Philippines, but the war gave the people no other choice but to eat (possibly contaminated) contraband to survive.
Inside Manila people were also quarantined—a good idea, actually. The traditional Filipino home quarantine had worked well in the past: infected homes were marked with a red flag to signal people to stay away while loved ones were cared for. [Edited to add in March 2020: This may be the equivalent of social distancing and self-isolation of those sick. In the current #coronavirus crisis, health professionals like the CDC and WHO ask that only those who need advanced care—those with a fever or difficulty breathing—go to a hospital.]
But the Americans thought bigger. They collected the infected and brought them all to centralized hospitals outside of the city—buildings that also housed a morgue and crematorium, the public noticed. According to De Bevoise, eighty percent of the time, this was the last time the family saw the patient. Despite the Manila Times portraying the Santiago Cholera Hospital as a “little haven of rest, rather than a place to be shunned,” and bragging that it was staffed by the “gentle…indefatigable, ever cheerful” Sisters of Mercy, readers were not convinced. They would do anything to keep their family members from being taken there. They fled. They hid their sick. Because cremation was forbidden for Catholics at this time, the Filipinos hid their dead.
And the disease spread.
My book Under the Sugar Sun began with a dramatic house burning scene, where public health officials destroyed an entire neighborhood in the name of sanitation. The road to hell was not just paved with good intentions. It was also littered with the corpses of industrious, exuberant, and dogmatic government officials. Any houses found to be infected were burned, “because the nipa hut cannot be properly disinfected,” in the words of one American commissioner’s wife. People were forced to find refuge elsewhere in the city, carrying the disease with them. Because it was such a counterproductive policy, Filipinos thought the American officials must have an ulterior motive in the burnings: to drive the poor out of their homes, clear the land, and build their own palaces. The commissioner’s wife, Edith Moses, herself said: “Sometimes, when I think of our rough ways of doing things, I feel an intense pity for these poor people, who are being what we call ‘civilized’ by main force….it seems an act of tyranny worse than that of the Spaniards.”
American instructions to the sick were also confusing—and sometimes bizarre. Clean water was a necessity, but this was not something the poor had access to. Commissioner Dean C. Worcester claimed: “Distilled water was furnished gratis to all who would drink it, stations for its distribution being established through the city, supplemented by large water wagons driven through the streets.” But no other source mentions such bounty. In fact, as author Gilda Cordero-Fernando pointed out in her article, “The War on Germs,” in Filipino Heritage, most people treated distilled water like a magic tonic, it was so rare: “Asked whether a certain family was drinking boiled water, as prescribed, one’s reply was ‘Yes, regularly—one teaspoon, three times a day.’” Even worse, though, was this advice by Major Charles Lynch, Surgeon, U.S. Volunteers, which was reprinted in the Manila Times:
Chlorodyne, or chlorodyne and brandy, have been found especially useful; lead and opium pills, chalk, catechu, dilute sulphuric acid, etc., have all been used. With marked abdominal pain and little diarrhea, morphine should be given…Ice and brandy, or hot coffee, may be given in small quantities, and water, in small sips, may be drunk when they do not appear to increase the vomiting…cocaine and calomel in minute doses—one-third grains—every two hours, having been used with benefit in some cases.
Lead pills. Opium. Chalk. Cocaine. And “calomel”? Mercurous chloride. If the cholera doesn’t kill you, Dr. Lynch’s treatment will! Though the coffee and brandy sounds nice…
When the Americans could not control the spread of the disease, they reverted to racism and blamed the epidemic on the victims. As public health historians Roy M. MacLeod and Milton James Lewis wrote:
American cleanliness was being undermined by Philippine filth.The Manila Times lamented the cholera deaths of “clean-lived Americans.”It identified the “native boy” as “the probable means of infection” since in hotels and houses he prepared and served food and drinks to unwitting Americans.The newspaper reminded its American readers that “cholera germs exude with the sweat through the pores of the [Filipino servant’s] skin”and that “his hands may be teeming with the germs.”
According to the Manila Times, the Americans organized their cholera hospitals by race: the tent line marked street A was “Chinatown,” street B was for the Spanish, street C for white Americans, street D for African Americans, and E through G for Filipinos. Though trade with China had been the cholera vector, Chinese-Filipinos actually had the lowest death rate of any group, including Americans. A Yankee health official ascribed this to the fact that they “eat only long-cooked and very hot food, in individual bowls and with individual chopsticks, and that they drink only hot tea.”
The epidemic reached its peak in Manila in July 1902, and in the provinces in September 1902, before running its course. Its decline was probably due to the heavy rains cleansing the city, increased immunity among the remaining population, and a strategic call by the Archbishop of Manila to encourage Filipinos to bury their dead quickly—but Americans still congratulated themselves on their efforts. And they had worked hard, it is true: Dr. Franklin A. Meacham, the chief health inspector, and J. L. Judge, superintendent of sanitation in Manila, died from exhaustion. The Commissioner of Public Health, Lt. Col. L. M. Maus, suffered a nervous breakdown. Even the American teachers on summer vacation were encouraged to moonlight as health inspectors—for free, in the end. The wages paid to them by the Police Department were deducted from their vacation salaries because no civil employee was allowed to receive two salaries at once. (The relevant Manila Times article explaining this policy is not online, but its title, “Teachers are Losers” is worth mentioning.)
All their hard work might have been for nought, though. Filipino policies of individual house-by-house quarantine would have probably been more effective, had they been given the chance to work. Whipping up the population into a panic was exactly what the Americans should not have done. In the name of containing the disease, they caused the real carriers—people—to disperse wider and faster throughout the country. We all need to be on guard against such hubris. [Edited to add in March 2020: Please practice social distancing and self-isolation to #flattenthecurve. If you are not in a high-risk group by age or pre-existing conditions, please take these precautionary measures in order to protect those in your family or community who are most at risk. And stop hoarding the toilet paper. What are you going to do, eat it? Also, check out my full history of Gilded Age medicine and my favorite medical history podcasts for more information.]
I write my love stories in the middle of challenging settings like cholera fires and wars because I believe that love will find a way to grow even during the darkest of times. In the Sugar Sun series, American and Filipino characters untangle international and interpersonal conflicts to create their happily-ever-afters, even if they cannot change the larger course of history that envelops them. Along the way, they show that today’s debates over global economic integration, nation-building, military force, religious extremism—and epidemic disease—echo the scrutiny over American policy that started in the Philippines.
Featured image is of the cholera squad hired by the Americans in the Philippine outbreak of 1902. Photo courtesy of the Library of Congress.