Sugar Sun series glossary term #4: Calamansi

This term was originally posted on Facebook on New Year’s—appropriate since had you been in the Philippines with your vodka and tonic, you might have spritzed it up with one of these. The calamansi, or kalamansi, is called a lime, but many people compare the taste more to a lemon—or, as I’ve read recently, to a cross between a lemon and a mandarin orange. I’ll have to think about that one. The calamansi does have a unique flavor—deliciousness—which spices up everything from noodles to fish to cocktails. It is quite sour, but there is nothing more refreshing that a calamansi juice on a hot day. Mix in a lot of water and at least some sugar!

Fresh kalamansi in a bottle. Creative Commons photo by Pam. Featured image by michaelcuanico.

Sugar Sun series glossary term #3: Capiz

What do you do if you need windows—lots of them—but your country also happens to be in the Ring of Fire and therefore prone to earthquakes? Use oyster shells instead of glass, of course! The Placuna placenta is a mollusk found throughout Asia, particularly in mangrove swamps. You can see almost anything made of capiz, or kapis, in the Philippines, but best use has always been the large wooden windows found on traditional houses and buildings. The key is to keep the windows closed during the daytime, keeping the sun out, and then open them wide at night to draw in the evening breezes.

Photo by Remon Pascual of St. Dominic Church in the town Bayombong, Nueva Vizcaya, as seen from a capiz window. Featured creative commons image by Chip Sillesa.

Sugar Sun series glossary term #2: Casco

Since we’re on the subject of transportation, we cannot forget the casco—or, as the Americans dubbed them, “lighters.” These were the workhorses of Manila. Until 1908 there was no port where ships could dock directly on shore, so cascos were sent out to meet them in the bay. All foreigners, therefore, had their first glimpse of Manila aboard a casco. They would pass Fort Santiago, enter the mouth of the Pasig River, and dock on the north bank, next to the warehouses of Binondo. A casco pilot often lived in his boat, along with his wife, children, and of course fighting cocks. As a person who raises chickens, I can say that had to smell lovely. Poor family.

The north shore of the Pasig River. Photo in the public domain at the Philippine Photographs Digital Archive. Featured photo also from the collection.

Sugar Sun series glossary term #1: Calesa

The calesa, or kalesa, is a two-wheeled carriage drawn by a single horse. It has one or two benches, plus a small seat for the driver (typically up front). Introduced in the 18th century by the Spanish, the calesa was a fashionable and popular mode of transportation in Philippine cities before the automobile. Wealthy people owned their own (and hired their own cochero, or driver) and others rented them for the day or a single ride, like taxis. The going rate in 1908 was 40 centavos for the first hour, and 30 for each additional hour. Tourist calesas can still be seen and ridden in Intramuros (Manila) or Vigan today, but don’t try to offer 40 centavos! Rates start at about 250 pesos, last I heard.

Featured image copyright Stephen Wallace, all rights reserved. Used with permission.