The Sugar Sun series locations

Want to learn more about the setting of the Sugar Sun series? Click on any of the graphics below. To find these places on maps of the Philippines & Manila, click here to go straight to the bottom of this post. Enjoy your visit!

Bais-Negros-Oriental-Location-Sugar-Sun
Sugar country founded by Spanish & Chinese mestizos in the 19th century. Come for whale sharks, stay for the pretty.
Dumaguete-Negros-Oriental-Sugar-Sun-Location
Beaches, mountains, sugar, missionaries, & sinners. This town is still one of my favorite cities in the Philippines.
Escolta-Manila-Philippines-Sugar-Sun-Location
The Fifth Avenue of old Manila, a place to buy harness and hardware, dry goods and diamonds, and more.
Clarkes-Escolta-Manila-Sugar-Sun-Locations
While you’re on the Escolta, don’t forget to get some ice cream, fresh bread, or delicious coffee at Clarke’s.
Hotel-Oriente-Manila-Sugar-Sun-locations
Learn about the real Moss & Della: manager West Smith & wife Stella of the troubled, faded glory Hotel Oriente.
Luneta-Manila-Philippines-Sugar-Sun-Location
The place to see and be seen in old Manila. Mosquito free! Then the Americans went and ruined it.
Balangiga location for Sugar Moon in Sugar Sun meaty historical romance series
This town is a case study in occupation & a name that every American should know. Essential reading for the upcoming novel, Sugar Moon.
Malecon-Manila-Philippines-Sugar-Sun-location
Where you might play, race, or even fall in love: the beautiful shoreline of Old Manila before the Americans got a hold of it.
Intramuros-Manila-Philippines-Sugar-Sun-location
A medieval walled city plopped into the tropics: complete with moat, cathedral, and cannons. What more do you need?
Fort-Santiago-Manila-Sugar-Sun-location
Named after Saint James the Moorslayer, but the most famous man to be slayed from this prison was a smart young doctor (and bestselling author) named José Rizal.
Manila-Port-Philippines-Sugar-Sun-location
See how the shoreline of Manila was changed in the first massive infrastructure project of the American Philippines.
Benguet-Road-Philippines-Sugar-Sun-location
The Americans found a perfect place to wait out the steamy Philippine summers. But how to get there—alive?
Catbalogan-Philippines-Samar-Sugar-Sun-location
Explore this beautiful town at the center of piracy, two anti-American wars, and a grand celebration of peace.


In case you want to know where these places are:

Visayas-Maps-Sugar-Sun-Jennifer-Hallock

Manila-map-1902

Go back to the top.

Sugar Sun series location #4: Clarke’s

Early on in Hotel Oriente, our heroine Della ventures to the most “swell” confectionery in Manila, Clarke’s Ice Cream Parlor:

Located at the entrance to Escolta, Manila’s Fifth Avenue, the establishment proudly proclaimed its name on both the roof and on a half dozen oversized awnings facing every direction. Even without the signage, the place was clearly marked by a large crowd. The spacious wood-paneled room was full of businessmen and civil servants from all over the islands, officers of the army and navy, and tourists from half the world.

Vintage postcard showing Escolta Street from Plaza Moraga, with Clarke’s on the right.

Clearly, M. A. “Met” Clarke, a native of Chicago, knew an opportunity when he saw it. In August 1898, only four days after the landing of American soldiers in Manila, he arranged a long-term lease in this fashionable shopping district. As one visitor wrote:

To the American bred boys in khaki, the place quickly became known as an oasis in a desert. Weary, thirsty, hungry, and wet with perspiration, the commands coming from or going to the firing lines halted there long enough to quench their thirst or to fill the aching voids. Incidentally, the soldiers helped Clarke along by spending their money freely.

Later Clarke would sublet a slate of rooms on the second floor, and his monthly income from these rents would pay his entire annual premium. But Clarke could not have been so successful if his food had not been exceptional. Fortunately, it was.

This photo and the image below from Lou Gopal’s outstanding Manila Nostalgia website. Read more on Escolta there.

Clarke’s was the place to find the best gingerbread, the best candy, and the best pink (condensed milk) ice cream in Manila—and maybe in all of Asia, according to the foreigners who lived there.

Despite being an ice cream and soda fountain, though, Clarke’s real claims to fame seemed to be bread and coffee. Clarke had three 16 x 18 foot ovens that turned out 36,000 pounds of bread a day. For our character Della, the value of fresh bread cannot be underestimated: “After three days of the atrocious food at the Hotel Oriente, her stomach almost jumped out of her throat to lay claim to a loaf.” (See more on the hotel’s disappointing food in the American era in the next post.)

Contemporary advertisements for Clarke’s taken from Philippine Magazine and page 326 of The Filipino Teacher.

Moreover, the coffee was locally grown in Luzon and roasted by Clarke himself. (I used to have a farm in Indang, Cavite, and they still grow beans in town and dry them out on every road and driveway available.) But don’t take my word for it. Read a contemporary account:

Clarke’s Coffee!—its delicious and aromatic flavor is suggestive of Arabian poetry and romance of deserts and camels of swift steeds and beautiful women. The beverage itself exhilarates you, gives you a feeling of buoyancy. Perhaps you are a connoisseur of coffee, and during your travels in Oceania or China you have been nauseated with the horrible concoctions served to you in hotels and on steamers—the vile black liquid that they call coffee. If you are, Clarke’s is the place for you. The coffee served to you there, nicely, daintily, temptingly, will make you smile with satisfaction, and you will begin to understand how the Americans do some things in Manila.

Another image of Clarke’s, as published on page 77 of the Magazine of Business in 1914.

Clarke would have been the next Midas of Manila had he “not been a plunger,” according to the Magazine of Business account. He made and lost a fortune in gold mining and hemp-stripping machines. But this is the way of the early American period in the Philippines. Respectable businessmen (and women) had no reason to cross the Pacific. Those who did make the trip were often hucksters, carpetbaggers, and scoundrels. Clarke seemed one of the better of the lot, since he was not implicated in the quartermaster embezzlement scheme that rattled Manila in 1901 (and was the inspiration behind the scandal in Hotel Oriente):

Contemporary accounts of the quartermaster scandal in Manila, along with the destination of the guilty: Bilibid Prison.

Of course, Moss, our hero of Hotel Oriente, is not so certain that Clarke is innocent, just that he is crafty: “As if the police would know where to look,” he says. “That man has more warehouses than the Army itself.”

Sadly, Clarke’s empire was only to last until about 1911, when his losses in the mining industry sent him swimming back to California. Or did he really leave? Maybe he just changed his name to Starbuck…

Sugar Sun series location #3: Escolta

Described as the Fifth Avenue of Manila, the Escolta was the central business district of the city.

Escolta Manila tour by Jennifer Hallock author of the Sugar Sun steamy historical romance series. Serious history. Serious sex. Happily ever after.
Public domain image (1899) by J. D. Cress, found at the Library of Congress.

Named after the escort (escolta) that accompanied the Spanish governor-general in his excursions here, the street developed a reputation as the ritziest row in Manila.

Manila-map-1902

Felice Sta. Maria explained its appeal, as one could always find here “the snobbish precursors of the large department stores and the best of the limited-line stores.” A contemporary account said:

What cannot be bought on the Escolta…is hardly to be found in the city. Harness and hardware, dry goods and diamonds, beer, whisky and cigars, stationery, clothing, drugs, books, notions and wares from India, China, and Japan…

Advertisement from the Witten’s Directory (1902) of Manila, as found on the website of the Pinoy Kollektor.

This busy entrepôt was located outside the Spanish walled-in core of Intramuros—not so surprising when you learn that the whole area, Binondo, was also Manila’s Chinatown. For several hundred years, Hokkien merchants came from the reclusive mainland, loaded with silks, porcelain, and tea to sell to Spanish galleon crews, who were flush with Mexican silver. But though the Spanish needed the trade, they also distrusted their partners. For a long time, all Chinese—even those who had converted to Christianity or had been born in Manila, some to Filipino mothers—had to live within a cannon shot from the Crown. And that was not a passive-aggressive threat; it was aggressive-aggressive, as they did use their cannons on occasion. Hence it is especially ironic that while the Chinese built the prosperity of Binondo, the Spanish would later claim the most prosperous street, Escolta, as theirs.

Crop of 1901 photo of Escolta from the photo collection of John Tewell.

When the Americans first arrived, they installed their own cultural touchstones—bars. Helen Taft, the wife of Philippine commissioner and eventual governor, William Howard Taft, wrote about the “beery” odor and dangers to women there. By 1899, the saloons were forced to close at 10 pm, and in February 1900 they were banned from Binondo altogether. (Of course, bars did not disappear from the city entirely. By August 1900 there were over 1100 liquor-selling establishments in Manila. In the first ten months of the American occupation, alcohol imports quadrupled.) Once this street was again safe for women and their pocketbooks, new stores opened to cater to their needs, including Clarke’s Ice Cream and Heacock’s Department Store. Anyone who was anyone shopped and ate on the Escolta, and then headed out to the Luneta to be seen in the latest Paris or New York fashions. Not bad for a bunch of carpetbaggers.

An Escolta street scene from 1901. Note the liquor billboards in the upper right corner.

Read more about these carpetbaggers falling in love in Hotel Oriente, the prequel novella of the Sugar Sun series, which takes place mostly in Manila.