Do you remember the days of card catalogs? Or the days when, if your library did not have the book you wanted, you had to wait weeks—maybe months—for interlibrary loan? (And that was if your library was lucky enough to be a part of a consortium. Many were not.) Even during my college years, I made regular trips to the Library of Congress in Washington, D.C., because that was the only place I knew I could find what I needed. Since I could not check out the books, I spent a small fortune (and many, many hours) photocopying. I still have their distinctive blue copy card in my wallet.
The point is that “kids these days” are lucky. Do I sound old now? Sorry, not sorry—look at the wealth of sources on the internet! With the hard work of university librarians around the world, plus the search engine know-how of Google and others, you can find rare, out-of-print, and out-of-copyright books in their full-text glory.
Today, I (virtually) paged through an original 1900 copy of Harper’s History of the War in the Philippines to bring you some of the original images that you cannot find anywhere else. For example, you may know that almost every village in the Philippines—no matter how remote or small—had a band of some sort, whether woodwind, brass, or bamboo. In fact, these musicians learned American ragtime songs so quickly and so enthusiastically that many Filipinos thought “There’ll Be a Hot Time in the Old Town Tonight” was the American national anthem. You may know this, but can you visualize it? You don’t have to anymore. Here is an image in color:
Smaller bands than the one pictured above played at some of the hottest restaurants in Manila, like the Paris on the famous Escolta thoroughfare. I have seen the Paris’s advertisements in commercial directories, but I had never seen a photo of the interior of it (or really many buildings at all) since flash photography was brand new. Harper’s had a budget, though, so they spared no expense to bring you this image of American expatriate chic:
Not every soldier or sailor ate as well as the officers at the Paris. The soldiers on “the Rock” of Corregidor Island, which guards the mouth of Manila Bay, had a more natural setting for their hotel and restaurant:
Another interesting image is of a “flying mess” (or meal in the field). Notice the Chinese laborers in the bottom right-hand corner. Despite banning any further Chinese immigration to the Philippines with the renewal of the Chinese Exclusion Act in 1902, the US government and military regularly employed Chinese laborers who were already in the islands.
But enough politics. It’s almost the weekend, so this relaxing image might be the most appropriate:
I spent the last two weeks of February on an amazing trip to the Philippines. Packing everyone I wanted to see into 14 days—plus romance events!—was a little insane, but I made the most of every minute.
I started the business end of things with an appearance at the Philippine Romance Convention 2017, hosted by the Romance Writers of the Philippines at Alabang Town Center—a mall that happens to be my old stomping grounds. I was honored to sit on the Steamy Romance Panel with Mina V. Esguerra, Georgette S. Gonzales, and Bianca Mori. These are three outstanding authors. Mina’s Iris After the Incident is such an important, sex-positive, feminist contemporary romance that I wrote a whole blog post about it. Georgette writes intense romantic suspense that tackles politics, corruption, and more. And Bianca’s globe-trotting romantic suspense Takedown trilogy is like a cocktail of Ocean’s 11 and Mr. and Mrs. Smith, but with more sex. It goes without saying that this was an amazing evening.
While I was there, author Ana Valenzuela and I grabbed a coffee at Starbuck’s so we could chat. That chat eventually turned into this hugely flattering article in the Manila Bulletin, the leading broadsheet newspaper in the Philippines.
But I’m getting ahead of myself. Before that came out, I was able to do some awesome traveling that provided me inspiration for both my current Sugar Sun series and my anticipated second generation series, which will be set during World War II. I headed to Corregidor with three great friends: my amazing hostess and great friend, Regine; my former student and now accomplished Osprey pilot, Ginger; and Ginger’s husband, Tread, also an Osprey pilot.
Even though I have been to the island several times, even staying the night before, I find each return trip gives me new ideas. I pick up different tidbits on the tour every time. This time, in the Malinta Tunnel, I heard about the crazy parties the Americans threw at the very end, when they expected to be defeated any day. They needed to consume their supplies before the Japanese arrived, and they really needed to get out of that tunnel at night. What happened under the stars, on the beach, when no one was watching? Yep, that is romance material, if I’ve ever heard it. A celebration of life in the midst of death.
Only a few days later, I was on the other side of the channel, on the Bataan Peninsula. This, of course, is the site of the infamous Bataan Death March, where 76,000 Filipino and American soldiers were force marched over 100km without food or water. Tens of thousands died. This is not good romance novel material. But each marker we passed was a reminder of the sacrifice of others who came before.
Regine and I had gone to Bataan to see some even older history—particularly the heritage homes being preserved at Las Casas Filipinas de Acuzar. On the one hand, I loved this place. It is a resort made up of bahay na batos, bought and moved from all over the Philippines. And, with no other cities or villages in sight, you can almost imagine that this is what Manila looked like during the time of the Sugar Sun series—if you squint your eyes to avoid seeing the ATM machine hidden in the bottom floor of one of the houses. The guides are informative, and the location by the sea is breathtaking. And, if given the choice between having a house moved here and letting it deteriorate or be bulldozed, then the choice seems obvious. With all these homes in one place, a person can truly appreciate the proud architectural tradition of the islands.
However, there are down sides, too. First, these homes are not in their original context, to be appreciated by those who have some claim over their heritage. They are also glorified hotel rooms, rented out for exorbitant prices by the park’s creator. Unlike a national museum, this park is for profit, and it is not cheap to get to, nor stay at. Therefore, the history of the Philippines cannot be equally shared among all Filipinos. Also, the location by the sea is questionable because the salty air will accelerate deterioration. Finally, there are a dozen building projects going on at a time, and meanwhile those already built or moved are degrading. It feels a little like a resort built by someone with ADHD—once one thing is halfway done, it gets pushed aside for a shiny new toy.
But, it is beautiful. And I got to see a recreation of the Hotel de Oriente! I felt like I should be giving out copies of my novella at the door—but, alas, I did not have any with me. The building looked accurate on the outside, but there are no surviving photos of the inside, so they have improvised. And while I applaud them hiring all local craftsmen to do the ornate inlaid woodwork, this interior makes the a Baroque palace look minimalist. Still, I was thrilled to be there. It was a huge rush.
These amazing trips led up to the big event: the combined lecture of “History Ever After” at the Ayala Museum and the release of Tempting Hymn! It was such an amazing day. I talked for an hour about the history of the American colonial period, the Philippine-American War, and the Balangiga Incident. I wove in information about all my characters, even showing character boards with the casting of famous movie stars in the roles of each hero and heroine. (Piolo Pascual as Padre Andrés Gabiana was a special favorite.) I gave some special attention to the new novella, and then I signed and sold all the books I had brought with me. (One whole piece of checked baggage was just books!)
What a fantastic day, and I have to thank the whole #romanceclass crowd for coming out. You guys were amazing! Thanks to Mina Esguerra and Marjorie de Asis-Villaflores organizing the event. It would not have been possible without you. And thank you to my wonderful friend Regine, my advisor, therapist, and accountant—as well as the best hostess ever.
Regine and I spent my last evening in Manila at Intramuros at the 8th Annual Manila Transitio Festival commemorating the 100,000 dead in the Battle of Manila, 1945. Under the leadership of performer and popular historian extraordinaire, Carlos Celdran, we made wishes on the walls of Intramuros, listened to great music, ate great food, and even drank some buko (young coconut) vodka. Yum.
While much of this trip was devoted to writing, one of the truly best parts of being back was seeing my wonderful friends again, including people who have known my husband and me for over 20 years. The Philippines are beautiful, but it is the people who make this place so unforgettable. The fact that two of these people, Ben and Derek, now own three of the best bars in Manila doesn’t hurt, either!
Amazingly, I survived this whirlwind trip, but it only made me anxious for more. I cannot wait to go back. I need to write more books to justify the next trip, so off I go to write, write, write…!
Early on in Hotel Oriente, our heroine Della ventures to the most “swell” confectionery in Manila, Clarke’s Ice Cream Parlor:
Located at the entrance to Escolta, Manila’s Fifth Avenue, the establishment proudly proclaimed its name on both the roof and on a half dozen oversized awnings facing every direction. Even without the signage, the place was clearly marked by a large crowd. The spacious wood-paneled room was full of businessmen and civil servants from all over the islands, officers of the army and navy, and tourists from half the world.
Clearly, M. A. “Met” Clarke, a native of Chicago, knew an opportunity when he saw it. In August 1898, only four days after the landing of American soldiers in Manila, he arranged a long-term lease in this fashionable shopping district. As one visitor wrote:
To the American bred boys in khaki, the place quickly became known as an oasis in a desert. Weary, thirsty, hungry, and wet with perspiration, the commands coming from or going to the firing lines halted there long enough to quench their thirst or to fill the aching voids. Incidentally, the soldiers helped Clarke along by spending their money freely.
Later Clarke would sublet a slate of rooms on the second floor, and his monthly income from these rents would pay his entire annual premium. But Clarke could not have been so successful if his food had not been exceptional. Fortunately, it was.
Clarke’s was the place to find the best gingerbread, the best candy, and the best pink (condensed milk) ice cream in Manila—and maybe in all of Asia, according to the foreigners who lived there.
Despite being an ice cream and soda fountain, though, Clarke’s real claims to fame seemed to be bread and coffee. Clarke had three 16 x 18 foot ovens that turned out 36,000 pounds of bread a day. For our character Della, the value of fresh bread cannot be underestimated: “After three days of the atrocious food at the Hotel Oriente, her stomach almost jumped out of her throat to lay claim to a loaf.” (See more on the hotel’s disappointing food in the American era in the next post.)
Moreover, the coffee was locally grown in Luzon and roasted by Clarke himself. (I used to have a farm in Indang, Cavite, and they still grow beans in town and dry them out on every road and driveway available.) But don’t take my word for it. Read a contemporary account:
Clarke’s Coffee!—its delicious and aromatic flavor is suggestive of Arabian poetry and romance of deserts and camels of swift steeds and beautiful women. The beverage itself exhilarates you, gives you a feeling of buoyancy. Perhaps you are a connoisseur of coffee, and during your travels in Oceania or China you have been nauseated with the horrible concoctions served to you in hotels and on steamers—the vile black liquid that they call coffee. If you are, Clarke’s is the place for you. The coffee served to you there, nicely, daintily, temptingly, will make you smile with satisfaction, and you will begin to understand how the Americans do some things in Manila.
Clarke would have been the next Midas of Manila had he “not been a plunger,” according to the Magazine of Business account. He made and lost a fortune in gold mining and hemp-stripping machines. But this is the way of the early American period in the Philippines. Respectable businessmen (and women) had no reason to cross the Pacific. Those who did make the trip were often hucksters, carpetbaggers, and scoundrels. Clarke seemed one of the better of the lot, since he was not implicated in the quartermaster embezzlement scheme that rattled Manila in 1901 (and was the inspiration behind the scandal in Hotel Oriente):
Of course, Moss, our hero of Hotel Oriente, is not so certain that Clarke is innocent, just that he is crafty: “As if the police would know where to look,” he says. “That man has more warehouses than the Army itself.”
Sadly, Clarke’s empire was only to last until about 1911, when his losses in the mining industry sent him swimming back to California. Or did he really leave? Maybe he just changed his name to Starbuck…
Described as the Fifth Avenue of Manila, the Escolta was the central business district of the city.
Named after the escort (escolta) that accompanied the Spanish governor-general in his excursions here, the street developed a reputation as the ritziest row in Manila.
Felice Sta. Maria explained its appeal, as one could always find here “the snobbish precursors of the large department stores and the best of the limited-line stores.” A contemporary account said:
What cannot be bought on the Escolta…is hardly to be found in the city. Harness and hardware, dry goods and diamonds, beer, whisky and cigars, stationery, clothing, drugs, books, notions and wares from India, China, and Japan…
This busy entrepôt was located outside the Spanish walled-in core of Intramuros—not so surprising when you learn that the whole area, Binondo, was also Manila’s Chinatown. For several hundred years, Hokkien merchants came from the reclusive mainland, loaded with silks, porcelain, and tea to sell to Spanish galleon crews, who were flush with Mexican silver. But though the Spanish needed the trade, they also distrusted their partners. For a long time, all Chinese—even those who had converted to Christianity or had been born in Manila, some to Filipino mothers—had to live within a cannon shot from the Crown. And that was not a passive-aggressive threat; it was aggressive-aggressive, as they did use their cannons on occasion. Hence it is especially ironic that while the Chinese built the prosperity of Binondo, the Spanish would later claim the most prosperous street, Escolta, as theirs.
When the Americans first arrived, they installed their own cultural touchstones—bars. Helen Taft, the wife of Philippine commissioner and eventual governor, William Howard Taft, wrote about the “beery” odor and dangers to women there. By 1899, the saloons were forced to close at 10 pm, and in February 1900 they were banned from Binondo altogether. (Of course, bars did not disappear from the city entirely. By August 1900 there were over 1100 liquor-selling establishments in Manila. In the first ten months of the American occupation, alcohol imports quadrupled.) Once this street was again safe for women and their pocketbooks, new stores opened to cater to their needs, including Clarke’s Ice Cream and Heacock’s Department Store. Anyone who was anyone shopped and ate on the Escolta, and then headed out to the Luneta to be seen in the latest Paris or New York fashions. Not bad for a bunch of carpetbaggers.
Read more about these carpetbaggers falling in love in Hotel Oriente, the prequel novella of the Sugar Sun series, which takes place mostly in Manila.