Sugar Sun glossary terms in alphabetical order

At long last, an alphabetical listing of the Sugar Sun glossary terms! Simply click on the graphic of your choice to open the annotated post in a new window. This list will be updated to include new terms as their posts are written.

I hope the posts are helpful in rounding out the historical context of the Sugar Sun series. They are certainly fun to write! Enjoy.

Sugar Sun series map(s) #2: The Visayas

Visayas-Maps-Sugar-Sun-Jennifer-Hallock

While most of the action in Hotel Oriente takes place in Manila itself; and Tempting Hymn is centered in DumagueteUnder the Sugar Sun bounces around: from Manila to Dumaguete to Bais to Cebu to Catbalogan…and a little more. (What bang for your buck! What punch for your peso!) With new books in the series, there will be even more locations to explore. Still, this should help you set your itinerary for now. Enjoy!

Maybe I should get a kickback from Negros tourism? I’ll take my pay in bodbod, tsokolate, and rum, please.

Sugar Sun series glossary term #17: bodbod (also spelled budbud)

Javier approached her, but she was too engrossed in her study of the food to notice. He positioned his chin behind the nape of her neck. “Bodbod,” he whispered.

Georgina spun so fast that she lost her balance. Javier steadied her before she could crash into the table and ruin the peddler’s week of hard work. She recovered, though he suspected her heart was racing. She pulled her wrist away from him before he could count the beats.

Javier handed some change to the vendor and took the sweet in question. “Bodbod,” he explained. “It is made of sticky rice and chocolate. Here. You will like it.”

She tore off a small piece and held it up for further inspection.

“Really,” he said, trying not to laugh. He counted off the ingredients on his fingers. “Rice, coconut milk, sugar, salt, and chocolate. No tricks, I swear.”

— From Under the Sugar Sun

Needless to say, Georgina liked the bodbod. I mean, what’s not to like? Sticky rice with mango alone was responsible for a fifteen-pound weight gain back when I was 19. Add chocolate to that mix? I’m a goner.

I was inspired to write this post because Suzette sent me a picture of a the Budbud-Kabog stall in Legazpi Market in Makati, and I got all jealous, like Fifty Shades of Green. And the owner is from Bais! And he has sugar baron stories! I’ve got more research to do…checking PAL fares now.

Anyway, bodbod was one of the highlights of my research trip to Bais, Tanjay, and Dumaguete. Apparently, I’m not the only one: Andrews Calumpang wrote a song about the delight, entitled “Ang Budbud sa Tanjay.” Tanjay even has a festival to bodbod every third week in December, where they make the world’s biggest bodbod (80 kilos) and the world’s smallest (fits in a matchbox).

The famous sweet sticky rice treat of Tanjay, next to Bais, called Bodbod. It includes native chocolate, so of course it’s good. Photo by Jennifer Hallock.

If you’re new to street food, you’ll notice the eco-friendly banana leaf packaging. Given my fight to extricate new earbuds out of their blister pack this morning, I think we should sell everything in banana leaves. According to Choose Philippines, the antibacterial properties of the coconut oil will keep the bodbod fresh for a week.

All signs point to bodbod! Fate wants me to eat all the sweet treats. It’s destiny!