Calling all Granite Staters! I will be answering questions and selling signed books all over the southern New Hampshire area this holiday season with my partners-in-print, the Weare Area Writers Group:
What I love best about working these fairs is the chance to talk to readers about what stories they love the best. Check out my fellow authors’ books as well on our group’s website. We have something for everyone’s holiday gift list!
Mr. Hallock and I have a tradition we created our first year of marriage: pizza for Christmas. We spent the 1998 holiday in West Beirut, then our home. Since our neighborhood was predominantly Muslim, everything was open! (Also, the Lebanese knew that Santa can sell anything. For example, our local manousheh joint, Faysal’s, dressed an employee in a perfect jolly red suit and handed out chocolates.) Stephen and I were not big chefs or bakers yet (well, I’m still not), so we were hardly going to make a big dinner for two. We did the obvious thing: we ordered a pizza. Not obvious to you? As we sat and scarfed down a great New York-style pepperoni and mushroom pie, we decided we would always have pizza (or something styled after pizza) for Christmas. We have not broken that tradition in 20 years. There is dough resting on the kitchen table as I type…
The holidays have also been about our nuclear family, i.e. our dog(s). We sadly said goodbye to seventeen-year-old Jaya two years ago, and before that to fifteen-year-old Grover. This is our first Christmas with a little pipsqueak called Wile E. Dog. Her auntie and uncle brought her pigs’ ears, so she’s been just fine with the madness of the holidays.
And, yes, we have a parol—adjusted to 110v by our amazing Ate Edith! We give passing traffic seizures, but, hey, it’s festive.
Finally, one of my favorite holiday traditions: good funky Christmas music. My favorite funk? Bootsy Collin’s Christmas is 4 Ever.
One thing you will have to do without this season is Sugar Moon. It is still coming soon, but rewrites are thorough and ongoing. We are hoping for early 2019, certainly in the first half of the year. [Updated to add: We actually managed this deadline, and Sugar Moon hit ebook shelves in April 2019. Read more about the history behind this book and what readers thought.] If you want something Christmas-y, also please check out the epilogue of my latest novella, Tempting Hymn, or the Noche Buena scene of Under the Sugar Sun. Merry, merry.
I spent many Thanksgivings in the Philippines, and it was great. We had some fun parties, including one at our farm.
The only drawbacks were that it was a normal workday for me, and I did not get to watch football live all day long. This year I have a little time off: my exams are graded and student comments written, so wheeeee! And, like in recent years, we will celebrate “Friendsgiving” in New England with two vegetarians. Meh, I’m not big into Turkey, anyway, so I’ll take it. But how did soldiers far from home celebrate in 1899?
30TH VOLUNTEER INFANTRY REGIMENT: Thanksgiving dinner for the men of Company “D”, 30th Volunteer Infantry Regiment in the outer Manila trenches at Pasay. The photo was taken on November 24, 1899, and shows the men sitting down to their meal laid out on a long bamboo table protected from the hot sun by a canvas awning. The Soldiers from Company “D” are wearing their blue Army service shirts and campaign hats. Some men wear a special red kerchief around their necks, which later became a hallmark of the regiment and earned them the nickname, “The men in the crimson scarves.” Company D was lead by Captain Kenneth M. Burr throughout their tour in the Philippine Islands. Photo and caption uploaded by Scott Slaten on the Philippine-American War Facebook Group. (If you are interested in this war at all, you really should follow this group. It’s free, the discussions are strident, and the photos are amazing.)
What would it have been like in November 1899, just as the Philippine-American War was moving from conventional conflict to guerrilla war? Yes, the American military had more men, more guns (though not necessarily better ones), and more bullets. And without General Antonio Luna, who had recently been assassinated, the Philippine forces lost one of its greatest strategists. But Aguinaldo made the decision to disband his forces for an unconventional conflict, and that gave the Filipino revolutionaries a new edge. For the American troops, they had to realize they might not be going home anytime soon.
While I can easily say that I do not support America’s imperialist cause in this war, none of that changes history. I wonder what was going through these young men’s minds on this day.
30th INFANTRY REGIMENT, USV – Thanksgiving Day at Pasay, outer Manila trenches with the 2nd Section, Company G, 30th Infantry Regiment USV, November 1899. The photo shows the men with their Krag rifles stacked on the street of their small camp. Note the sign for the 2nd Section in the middle of the photograph. These photos are also nice reminders that even in war, people celebrate holidays and birthdays. They even fall in love. (That’s where we historical romance authors come in, as Beverly Jenkins so often reminds us.) But what these men’s families wanted to know was not whether they were having a good time, but when they would be coming home. They would not get their answer for another whole year:
This was from the November 22, 1900, edition of the Washington Post. Since most of these soldiers had originally volunteered for what they had thought was a brief war in Cuba, this was probably a relief. Some did re-enlist as regulars, though, which meant a much longer commitment.
For you Sugar Sun readers out there, here’s a little Thanksgiving tidbit for you: Pilar Altarejos, daughter of Javier and Georgina, was born on Thanksgiving 1903. I thought that was appropriate. The couple could be thankful for being together— how romantic!—and I thought it would get Javier’s nationalist back up a little.
Hopefully, wherever you are, I hope you have a great week. The best thing about this holiday is the reminder to be grateful for something. I am grateful for so many things, but I want to add you, my readers, to that list. Thank you for reading and for following the Altarejos clan through all its ups and downs. More adventures in love will be coming, I promise!
At long last, an alphabetical listing of the Sugar Sun glossary terms. Simply click on the graphic of your choice to open the annotated post in a new window. This list will be updated to include new terms as their posts are written.
I hope the posts are helpful in rounding out the historical context of the Sugar Sun series. If you have any suggestions or comments, please contact me through one of the methods to the left of this page.
Christmas in New Hampshire feels surprisingly quiet this year. The holiday season traditionally begins the day after Thanksgiving on “Black Friday”—marking the start of the shopping season, which will bring stores out of the red and into the black with holiday sales. Recently Black Friday has become Black-Thursday-the-hour-after-you-load-the-dirty-plates-in-the-dishwasher. And then this year I noticed advertisements for Christmas-themed books, movies, and products on or before Halloween.
The Philippines celebrates the longest Christmas season in the world, starting on September 1st—when you’ve officially entered the “Ber” months—and lasting through the beginning of January. (Or Easter, according to how long some of my neighbors had their decorations up.) Once September arrives, stores break out the holiday albums, parols are offered for sale alongside highways, and malls get so crowded that you literally cannot drive by them. Seriously, don’t plan on it. And if you do, don’t fight the standstill. Just put on some good tunes, sit back, and relax. You’re going nowhere quick.
But here’s the secret: if you want to drive anywhere in Manila during Christmas season, do so on Christmas Eve. The roads are deserted. The toll booths are unmanned. Skyway is free for everybody!
This “good night,” Noche Buena, is the real holiday. The day begins with a midnight (or pre-dawn) mass called the Misa de Gallo, or mass of the rooster. (Because by the time you leave church, the roosters are crowing.) The evening is for family dinners, and by midnight on Christmas Day the faithful head back to mass.
There is one tradition that may have gotten lost in big city life in Manila and elsewhere: pastores, or shepherds. This pageant-carol of the Nativity drama came from Mexico, thanks to sailors on the Spanish galleons. Its details, though, soon varied by region. The villains could be anyone from the devil (in half-man, half-monkey form) to King Herod to snooty homeowners.
Today, in many places, the daigon has become a set piece dancing and singing performance. But in the early 1900s Visayas, the daigon (or daygon, from “starting a fire” or “lighting up”) was more like what I described in Under the Sugar Sun:
Javier guided Georgina to a house with a pronounced balcony, the perfect place to start the daigon. Mary, Joseph, and a chorus of shepherds and angels were already assembled. Mary was dressed in a blue and white gown, her “pregnant” belly stuffed full of pillows. The band fell silent as the holy couple sang a plea for shelter to the owners of the house. One did not have to know Visayan to understand the girl’s predicament.
The owners of the house responded in turn, and Javier translated in a whisper. “They are saying that the house is already bursting with people.”
Then Mary sang again. “She is promising them heavenly rewards,” he explained. “I think a literal translation is that ‘their names will be written in the book of the chosen few.’”
“It is beautiful,” the maestra whispered. “What did the people in the house just say?”
“They have turned her down. They said their house is not for the poor.”
He found Georgina’s innocence endearing. No doubt she knew the story of the Nativity as well as he did—probably better since she actually went to all the novenas—but her rapt expression made it seem like she was hearing the story for the first time.
They trailed the crowd to the next house, where Joseph begged for a place for his wife, “even in the kitchen,” but was told that the mansion was “only for nobles.” When Mary insisted, the doña threatened to let loose her dogs on them.
Georgina looked around, noticing that they were almost at the school building. “They will not sing to us, will they? More importantly, I do not have to sing back?” She looked truly alarmed.
“Do not worry. They will finish before that, at the ‘stable’—by which I mean the town church, San Nicolás. The crowd and the band will amble on, though, begging for refreshments, so we should prepare.”
Georgina’s eyes lit up. “Your aguinaldos!”
He laughed and squeezed her hand on his arm. “Exactly—including your favorite: chocolate.”
There is a fair amount of seduction over food in that book, even at fiesta. Maybe especially at fiesta!
For a young woman, landing the role of Mary was like being crowned the homecoming queen, though she had better be able to sing, too. Fortunately, my character Rosa Ramos was both pretty and talented:
Singing had pulled Rosa through her childhood. Instead of being just the daughter of a disciplined maid and an undisciplined field hand, her voice had made her the best known fifteen-year-old in Bais. Out of all the girls on all the haciendas, she had been cast as the Virgin Mary in the local Christmas pageant. It said something about her life back then that she could not have imagined anything so grand anywhere in the world. She could have been crowned queen of Spain and still not been as happy as she had been that night.
That was a little holiday gift for you—a taste of Tempting Hymn. Here is another gift: the lighting of the huge Christmas tree at Bais.
I hope everyone has a Merry Christmas (Maligayang Pasko!), Happy Hanukkah, Happy Kwanzaa, and Happy New Year.